Shrimp Martini. This appetizer was slightly dissapointing as the shrimp had not much of taste in it. I assume it was supposed to go with the dressing, and also it had only about 4 shrimps in it, I started to wonder if I had ordered the wrong appetizer.
Roma Chicken Cutlet. This dish was the Entree for the 3 Course Meal. It was served golden & crispy. Along with salad, and with TGI Friday's Savory Tomato Salsa. Tastewise was good, but not great, because it was slightly tasteless without the sprinkle of lemon juice.
Double-Stack Chicken Quesadillas. This was an Ala-Carte Entree which we ordered. All I can say is, through out my whole dining experience at TGI Fridays, this dish would probably win #1 in my heart. It is served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa as dips.